Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)

<Previous Article In Volume
Next Article In Volume>

The Effect of Fish, Shrimp Head, and Crab Shell Meal in Different Proportions on Carcass, Liver, and Abdominal Fat Percentage of Super Native Chicken

Authors
Muhammad Amrullah Pagala1, Friska Royani Saragih1, La Ode Nafiu1, Wa Laili Salido1, Purnaning Dhian Isnaeni1, Astriana Napirah1, *
1Faculty of Animal Science, Halu Oleo University
*Corresponding author. Email: astriana_napirah@yahoo.com
Corresponding Author
Astriana Napirah
Available Online 29 March 2022.
DOI
10.2991/absr.k.220309.038How to use a DOI?
Keywords
Fish meal; Shrimp head meal; Crab shell meal; Super native chicken
Abstract

Fish meal, shrimp head, and crab shell were known as a fishery-by product with enough nutritional value as poultry feed. This study aimed to evaluate the effect of fish, shrimp head, and crab shell meal in different proportions on carcass, liver, and abdominal fat percentage of super native chicken. Ninety-six day-old super native chickens were divided into four treatments and four replications based on a completely randomized design. This study used a self-mixing feed consisting of BP11, yellow corn, rice bran, CAB concentrate, fish meal, shrimp head meal, and crab shell meal. The treatments were different levels of addition of fish meal, shrimp head flour, and crab shell flour, namely: P0 (control/100% of BP11), P1 (feed containing 11% fish meal+ 6% shrimp head meal), P2 (feed containing 11% fish meal + 6% crab shell meal), P3 (feed containing 11% fish meal + 3% shrimp head meal + 3% crab shell meal). The parameters measured in this study were the percentage of the carcass, liver, and abdominal fat of super native chicken. The data obtained were analyzed using analysis of variance and continued using Duncan’s Multiple Range Test. The result showed that feed containing fish, shrimp head, and crab shell meal significantly affected the carcass, liver, and abdominal fat percentage of super native chicken. The average percentage of carcass ranged from 64.30–68.47%, liver 1.88–2.43%, and abdominal fat 0.24 – 0.70%. Providing 11% fish meal + 3% shrimp head flour + 3% crab shell flour on super native chicken feed resulted in the lowest abdominal fat content of 0.24%.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Download article (PDF)

<Previous Article In Volume
Next Article In Volume>
Volume Title
Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)
Series
Advances in Biological Sciences Research
Publication Date
29 March 2022
ISBN
10.2991/absr.k.220309.038
ISSN
2468-5747
DOI
10.2991/absr.k.220309.038How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

risenwbib
TY  - CONF
AU  - Muhammad Amrullah Pagala
AU  - Friska Royani Saragih
AU  - La Ode Nafiu
AU  - Wa Laili Salido
AU  - Purnaning Dhian Isnaeni
AU  - Astriana Napirah
PY  - 2022
DA  - 2022/03/29
TI  - The Effect of Fish, Shrimp Head, and Crab Shell Meal in Different Proportions on Carcass, Liver, and Abdominal Fat Percentage of Super Native Chicken
BT  - Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)
PB  - Atlantis Press
SP  - 184
EP  - 186
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220309.038
DO  - 10.2991/absr.k.220309.038
ID  - Pagala2022
ER  -